Where To Find The Best Pasta In LA Italian Restaurants
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The homemade pasta is always made fresh just like the pizzas, and the quality shows. Sip on a glass of Pinot Noir while savoring the Spaghetti Nerano alongside a simple yet timeless Margherita pizza. If you're able to save room for dessert, indulge in the bread pudding or lemon tart. From spaghetti to rigatoni, pasta is among the most universally-loved culinary foundations in existence. This Italian staple can be topped with everything from marinara sauce to a zesty pesto, and since Los Angeles is home to some incredible Italian restaurants, the options are seemingly endless. My second favorite Italian restaurant in Long Beach is La Parolaccia Osteria, where the Pizzolo is actually from Italy!
Mandilli (at Jemma Di Mare)
They serve glossy strands of noodles alongside seasonally minded salads (and often timeless Caesars), meats roasted to crackly richness and balanced, rewarding desserts. Like, either you keep your eyes peeled as you’re driving by or you miss it in the blink of an eye. It’s tucked away on a quiet street in the bustling Hollywood and Highland area.
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Paramount Studios is located just a few feet away from Osteria La Buca. I’ve been to Italy twice and that was a long time ago, so I can’t really compare my experience of eating pasta in Italy with eating pasta in LA now that I have a more developed palette. However, like most people who love Italian food, eating pasta in my household was always a tradition. When I spent summers in Brazil, after our swimming lessons, my sister and I would run straight to the kitchen completely famished eager to eat Spaghetti and meatballs. Delicious is a big understatement – to this day, I can still remember the joy and the pleasure of eating pasta as a kid. Located in a downtown El Segundo strip mall, Jame Enoteca looks a bit like a suburban chain restaurant on the inside, but don’t let that deter you.
Tagliolini Limone (at Angelini Osteria)
In late 2021, he opened a new restaurant in Hollywood called Mother Wolf, which intends to be a portal to Roman cuisine. Located on the second floor of a retail development, Jemma di Mare has the kind of upscale mall vibe that just makes sense in Brentwood from duo Jackson and Melissa Kalb. The decor — sleek and comfortable with good sightlines across the room — could also be taken for a chain like Houston’s. It’s no matter because the comfort on the plate will satisfy anyone, including vodka sauce-covered chicken parmesan, spicy grilled prawns with zucchini remoulade, and the show-stopped lobster fettuccine. Expect to slowly roll out of the place after a parade of carbs and seafood. This former pop-up, which ran for several years as a lunch residency at Downtown’s Mignon, landed a brick-and-mortar location with generous outdoor seating in West Adams in 2021.
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When my family and I walked in, we were impressed by the contemporary and sleek design. There is even a section where a couch is placed facing a fireplace. The margarita pizza was the best pizza I’ve had in LA and probably the closest you’ll get to Italy. I don’t know what sort of witchcraft they did there, but it was above a 10.
Jemma Di Mare
But fans interpret the old-school food as timeless Italian American food, with numerous plates named after the West Hollywood restaurant’s famous regulars. Stick to martinis and the chicken parm, and the rest will solve itself through the restaurant’s timeless conviviality. While the pizzas and starters are done right, it’s the mother pastas like amatriciana, carbonara, and cacio e pepe that deserve diners’ full attention. It’s been a decade since the Factory Kitchen opened its doors and wowed diners with its magnificent mandilli di seta, handkerchief pasta in a basil-almond pesto. Swing into the Arts District stalwart for the signature dish, along with pillowy plates of gnocchi ladled with veal sugo and tangles of tagliatelle served with a braised venison ragu.
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Spicy Pomodoro (at Cento Pasta Bar)
The spicy Caesar salad is a great precursor to the main pasta event. The cavatelli with truffle and pork sausage is another local favorite. La Pergoletta has also been Italian-approved multiple times on Yelp with 5 star reviews by Italian expats praising La Pergoletta’s authenticity. Affordable, non-pretentious, welcoming environment and authentic Italian food. Bruce Kalman, one of the founders and ex-chef of Union, also opened up a pasta bar called Knead & Co in the famous Grand Central Market in Downtown LA.
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Vino E Cucina is more high-end, but they also offer amazing handmade pastas. I kept postponing going there for weeks and weeks, thinking that my eating experience was going to be average, but the service and the food truly exceeded my expectations. If you didn’t go to Italy like everyone on Instagram this summer, just come to Raffaello. With the décor, Gino and Tony speaking Italian over the bustling noise and the amazing authentic Italian food, your Instagram followers might just believe that you’re really in Naples. Since 2015, Cento Pasta’s owner Chef Avner Levi served his pastas at Mignon Wine Bar in Downtown LA during the daytime.
During these years, he also cooked pasta for the acclaimed restaurant Bestia. In December 2021, he opened his long awaited brick-and-mortar in the gentrifying West Adams neighborhood. Out of all the pastas on the menu, I really look forward to trying the Spicy Pomodoro and the Beet Pasta! The restaurant has an open kitchen layout and the design is very sleek and modern. You can either sit inside at the bar, or you can sit on the patio gazing at the beautiful tree with twinkling lights. There was a lot of handmade pasta in Los Angeles before Felix opened in Venice back in 2017, but a place fully committed to using just hand tools and rolling pins was fairly novel.
Servers don tuxedo jackets while sommeliers offer rare Italian wines by the glass, giving dinners here a celebratory atmosphere. It’s no wonder that, even after some management switches, Mother Wolf remains buzzy, worthy of frequent celebrity sightings. The romantic ambiance and classic menu have garnered a loyal following of regulars, including the likes of Kim Kardashian. The asparagus ravioli are always handmade, resulting in fresh ravioli that burst with flavors. The noodles are filled with ricotta cheese asparagus that have been sautéed in butter. Felix by Chef Evan Funke is a Westside staple known for its iconic pizza and pasta dishes.
As the name suggests, the linguine al limone is a zesty, lemony delight that has become a favorite for loyal regulars. The acidity from the lemon leaves is tangy and fresh, while the Pecorino Romano packs a nice punch. The beautiful dish is garnished with a lemon leaf, and while you might be tempted to order one all for yourself, you'll also want to save some room for the pizzas. Ospi is one of the most popular dinner spots in the area, serving everything from hand-made pastas to a beloved chicken parmesan. But the spicy rigatoni is the staple that shouldn't be missed, especially for first-time diners. It takes time to gather all the ingredients to really make a bomb-ass meat sauce.
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The Restaurant at Hotel Bel Air is an ethereal oasis, tucked in a private corner of Bel Air. In addition to hotel guests, you'll always find loyal regulars enjoying a romantic evening or business dinner. Though it might seem outrageous to spend nearly $100 on pasta, the truffle pasta is well worth the splurge. The open kitchen is surrounded by a modern bar top, where guests are able to gather and watch while the chefs cook over the wood-fired grill and plate to perfection.
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